On 19th April 1906 Edith wrote,
‘…I was surprised to find the blue Alkanet already in blossom just where I found it in July last year...’
Edith was on holiday in the south west of England at the time. The alkanet in our garden has been in bloom for most of spring (and still flowering too). Note to self, check when they stop flowering this year!
Historically the blooms have been used in salads or drinks for decorative purposes. Some people eat the flowers. The root has also been historically processed to create a pink / red dye for materials and hair.
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