In the year 1598, it is believed by some that Henri IV of France wanted all labourers to have a chicken in a pot, referred to as Poule au Pot, once per week. Some people now have stews and casseroles. In Caribbean cuisine, there is also the Saturday Soup. The soup is typically orange in colour. In addition to various herbs the common ingredient is pumpkin or squash and/or carrots. Meat can be included and there are numerous videos on Youtube that shows how to make Saturday Soup.
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